latvian food
some latvian foods are cabbage soup, small fish with onions, potato salad, smoked or salted eel, latvian bacon buns (piragi), and most main courses are meat or fish.
Bacon buns are used as appetizers or the are part of a light lunch. Best straight from the oven but the can be put in the freezer and then reheated
Bacon buns are used as appetizers or the are part of a light lunch. Best straight from the oven but the can be put in the freezer and then reheated
bacon buns!!!!!!!!!!
meat filling
1 finely chopped onion
1/2-3/4 pounds bacon finely diced
salt and pepper to taste
1/2-3/4 pounds bacon finely diced
salt and pepper to taste
dough ingredients
3/4 cup milk
1/4 cup butter
2 teaspoons salt
2 tablespoons sugar
about 1 tablespoon dry yeast
1/4 cup warm water
1 beaten egg
3 and a half cups white flour
1-2 tablespoons sour cream (optional)
1/4 cup butter
2 teaspoons salt
2 tablespoons sugar
about 1 tablespoon dry yeast
1/4 cup warm water
1 beaten egg
3 and a half cups white flour
1-2 tablespoons sour cream (optional)
glaze ingredients
1 egg beaten
1-2 teaspoons milk or water
1/4 sugar
1-2 teaspoons milk or water
1/4 sugar